Title:
One dough, ten breads : making great bread by hand / Sarah Black ; photography by Lauren Volo.
ISBN:
9780470260951
Personal Author:
Publication Information:
Boston : Houghton Mifflin Harcourt, 2016.
Physical Description:
xiv, 209 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Building a foundation -- Building dough structure -- Building flavor and texture -- Building on what you've learned.
Summary:
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.
Subject Term:
Genre:
Added Author:
OCLC Number:
ocn898160443
Availability:
Lakeville - Heritage~1
Apple Valley - Galaxie~1
Rosemount - Robert Trail~1
Eagan - Wescott~1
Farmington~1
Hastings - Pleasant Hill~1
