Title:
Vegetarian India : a journey through the best of Indian home cooking / Madhur Jaffrey.
ISBN:
9781101874868
Personal Author:
Edition:
First American edition.
Publication Information:
New York : Alfred A. Knopf, 2015.
Physical Description:
xxii, 416 pages : illustrations ; 26 cm
General Note:
Includes index.
Contents:
A note on ingredients -- Soups, appetizers, and snacks -- Vegetables -- Dals: dried beans and legumes -- Grains: rice, semolina, and quinoa -- Grains: breads, pancakes, savories, and noodles -- Eggs and dairy -- Chutneys, relishes, and salads -- Drinks, sweets, and desserts.
Summary:
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.
Genre:
OCLC Number:
ocn898408380
Availability:
~0
