Title:
Exploring kitchen science : 30+ edible experiments & kitchen activities / Lucie Parker, senior editor.
ISBN:
9781616288006
Publication Information:
San Francisco, CA : Weldon Owen, [2015]
©2015
Physical Description:
111 pages : color illustrations ; 20 cm
General Note:
Includes index.
"Exploratorium."
Contents:
How to Use This Book -- Tool Kit -- A Word for Parents -- Abou tthe Exploratorium -- Food Science Basics -- Kitchen Experiments -- Water -- Spices -- Salt -- Index -- Activity Credits and Acknowledgments -- Image Credits.
Summary:
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!" -- page 4 of cover.
Added Author:
Added Corporate Author:
OCLC Number:
ocn923366965
Availability:
South St. Paul - Kaposia~1
Rosemount - Robert Trail~1
