Title:
The Hot Bread Kitchen cookbook : artisanal baking from around the world / Jessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen.
ISBN:
9780804186179
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2015]
Physical Description:
301 pages ; 27 cm
Contents:
Primordial bread : unleavened flatbreads -- Slightly elevated : leavened flatbreads -- Masa y mas : tortillas and more -- The dark, crusty loaf : lean breads and rolls -- Challah and beyond : enriched breads, rolls, and buns -- Filled doughs from around the world -- Short and sweet : quick breads and holiday breads -- Waste not : what to do with leftover bread.
Summary:
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
Corporate Subject:
Genre:
Added Author:
OCLC Number:
ocn899267445
Availability:
Apple Valley - Galaxie~1
