Title:
The everyday gourmet : the joy of Mediterranean cooking / Bill Briwa, The Culinary Institute of America.
ISBN:
9781490687766
Publication Information:
[Chantilly, Va.] : The Teaching Company, [2014]
Prince Frederick, MD : [Distributed by] Recorded Books
©2014
Physical Description:
3 or 4 discs (480 min.) : sound, color ; 4 3/4 in.
General Note:
"Food & wine"--Container.
The length of each lecture is: ca. 30 min. The entire program consists of 16 lectures.
Course no. 9284.
4-disc sets include bonus disc with course workbook in PDF format. PDF requires Adobe Reader or PDF reader.
DVD format.
Contents:
Disc 1. Tastes of the Mediterranean -- Butter and cheese : Northern Italy -- Classical Italian cuisine : Central Italy -- Bounty form the sea : Northern Italy -- The everyday joys of olive oil -- Paella : the landscape of Spain in a pan -- Disc 2. A Spanish tradition : tapas and sherry -- Tunisia : the home of harissa -- Technique and polish : mastering Moroccan food -- Health and wellness : a Mediterranean diet -- Sharing abundance : the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- Disc 3. A favorite street food from the east -- Foundations from the south of France -- Fresh catch : seafood of the French Riviera -- Bringing the Mediterranean home.
Summary:
16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Added Author:
Performer:
Lecturer: Bill Briwa
OCLC Number:
ocn921308519
Availability:
Eagan - Wescott~2
