Title:
Ballpark eats : recipes inspired by America's baseball stadiums / Katrina N. Jorgensen.
ISBN:
9781623706470
Personal Author:
Publication Information:
North Mankato, Minnesota : Capstone Young Readers, [2016]
Physical Description:
144 pages : illustrations (color) ; 26 cm.
General Note:
Also available as two separately published books: Ballpark cookbook: The American League, and Ballpark cookbook: The National League.
Summary:
"Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT & T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."-- Provided by publisher.
Interest age level:
Ages 9-15.
Interest grade level:
Grades 4 to 6.
Series Title:
Series Sequence:
OCLC Number:
ocn919202347
Availability:
Lakeville - Heritage~1
Apple Valley - Galaxie~1
Rosemount - Robert Trail~1
Hastings - Pleasant Hill~1
