Gluten-free all-in-one for dummies / by Ian Blumer, MD, FRCPC, Sheila Crowe, MD, FRCPC, FACP, FACG, AGAF, Danna Korn, Linda Larsen, Dr. Jean McFadden Layton, Nancy McEachern, Connie Sarros.
Title:
Gluten-free all-in-one for dummies / by Ian Blumer, MD, FRCPC, Sheila Crowe, MD, FRCPC, FACP, FACG, AGAF, Danna Korn, Linda Larsen, Dr. Jean McFadden Layton, Nancy McEachern, Connie Sarros.
ISBN:
9781119052449
Publication Information:
New Jersey : For Dummies, 2015.
©2015
Physical Description:
xxii, 572 pages : illustrations ; 24 cm.
General Note:
Includes index.
"5 books in 1. Living gluten-free for dummies (2nd edition); Gluten-free cooking for dummies (2nd edition); Gluten-free baking for dummies; Celiac disease for dummies; Student's gluten-free cookbook for dummies"--Cover.
Contents:
Introduction -- Getting started with going without gluten -- Making the switch without losing your mind -- Gluten-free starts for meals ... or days -- Main courses with meat and without -- Losing the gluten, keeping the baked goods.
Summary:
If you are making the switch to a life free of gluten-- either by necessity or choice-- this guide is the only reference you'll need. You'll discover the benefits of being gluten-free; learn how to read food labels and keep a gluten-free kitchen; and find recipes for recipes for everything from breakfasts to main courses.
Genre:
Series Title:
Series Sequence:
OCLC Number:
ocn893895628
Availability:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
Farmington~1
