Food safety basics / by Carolee Laine ; content consultant, Meghan Ames, MSPH, RD, LDN.

Title:

ISBN:

9781624038631

Personal Author:

Laine, Carolee

Publication Information:

Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2016]

Physical Description:

48 pages : illustrations (chiefly color) ; 24 cm.

Contents:

History of food safety -- What you eat can make you sick -- Who keeps our foods safe? -- Food safety is everyone's business -- Keeping foods safe.

Summary:

"Food Safety Basics helps readers trace the history of food safety, explore the science behind it, and discuss controversies from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.

Program Information:

Accelerated Reader AR MG 6.0 1.0 175692.

Subject Term:

Food -- Safety measures

Audience:

980L Lexile

Series Title:

Food matters (Core Library (Firm))

Series Sequence:

Food matters

OCLC Number:

ocn905738059