Genetically modified food / by Rebecca Rissman ; content consultant, Alan McHughen, PhD.

Title:

ISBN:

9781624038648

Personal Author:

Rissman, Rebecca

Publication Information:

Minneapolis, Minnesota : Core Library, an imprint of Abdo Publishing, [2016]

Physical Description:

48 pages : illustrations (chiefly color), color map ; 24 cm.

Contents:

What are GMOs? -- The science behind GMOs -- The history of GM foods -- Pros and cons of eating GMOs -- GMOs and your life.

Summary:

"Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint. The title will engage readers on the topic and help them to weigh the pros and cons as they make their own food decisions."--Publisher's website.

Program Information:

Accelerated Reader AR MG 6.0 1.0 175693.

Subject Term:

Genetically modified foods

Audience:

900L Lexile

Series Title:

Food matters (Core Library (Firm))

Series Sequence:

Food matters

OCLC Number:

ocn905738095