
The best skillet recipes : a best recipe classic / by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne.
Title:
The best skillet recipes : a best recipe classic / by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne.
ISBN:
9781933615417
Edition:
First edition.
Publication Information:
Brookline, Mass. : America's Test Kitchen, [2009]
©2009
Physical Description:
x, 355 pages : illustrations (some color) ; 29 cm.
General Note:
"Featuring 150 fast weeknight recipes"--Jacket.
Includes index.
Contents:
Preface / Christopher Kimball -- Skillet basics -- From stovetop to oven -- Skillet pasta -- Skillet suppers -- Pot pies, casseroles, and pizza -- Stir-fries and curries -- Hearty eggs -- Vegetables and sides -- Desserts.
Summary:
From breakfast all the way to dessert, one skillet is all that is needed for fast, flavorful meals. The editors of "Cook's Illustrated" offer a world of great and easy recipes.
Electronic Access:
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1511/2012382324-b.htmlPublisher description http://catdir.loc.gov/catdir/enhancements/fy1511/2012382324-d.html
Series Title:
Series Sequence:
OCLC Number:
ocn300471579
Availability:
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