Title:
All under heaven : recipes from the 35 cuisines of China / written and illustrated by Carolyn Phillips ; foreward by Ken Hom.
ISBN:
9781607749820
Personal Author:
Edition:
First edition.
Publication Information:
San Francisco : McSweeney's, Ten Speed Press, [2016]
Physical Description:
xiii, 514 pages ; 26 cm
General Note:
Includes index.
Contents:
The North & Manchurian Northeast -- The Yangtze River & Its Environs -- The Coastal Southeast -- The Central Highlands -- The Arid Lands -- The Fundamentals.
Summary:
"A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes,"--Amazon.com.
Subject Term:
Genre:
OCLC Number:
ocn915120228
Availability:
Apple Valley - Galaxie~1
Farmington~1
