Title:
Land of fish and rice : recipes from the culinary heart of China / Fuchsia Dunlop ; photography by Yuki Sugiura.
ISBN:
9780393254389
Personal Author:
Edition:
First American edition.
Publication Information:
New York : W. W. Norton & Company, 2016.
Physical Description:
367 pages : color illustrations ; 25 cm
Contents:
The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques.
Subject Term:
Genre:
Added Author:
OCLC Number:
ocn937452511
Availability:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
