Title:
Cooking sous vide : richer flavors, bolder colors, better nutrition / Chef Thomas N. England.
ISBN:
9781465453495
Personal Author:
Edition:
First American edition.
Publication Information:
Indianapolis, Indiana : DK Publishing, [2016]
©2016
Physical Description:
191 pages : color illustrations ; 24 cm
General Note:
"70+ recipes for the home chef"--Cover.
Includes index.
Contents:
Introduction to sous vide -- Vegetables & fruits -- Poultry -- Beef & lamb -- Pork -- Fish & shellfish -- Desserts -- Sous vide cooking times & temperatures -- Index.
Subject Term:
Genre:
OCLC Number:
ocn936619842
Availability:
Lakeville - Heritage~1
Apple Valley - Galaxie~1
Eagan - Wescott~1
