Title:
Master recipes : a step-by-step guide to cooking like a pro / by the editors of Food & wine.
ISBN:
9780848752248
Edition:
First edition.
Publication Information:
New York : Oxmoor House, 2017.
Physical Description:
271 pages : color illustrations ; 29 cm
General Note:
Includes index.
Subject Term:
Genre:
Added Corporate Author:
Added Uniform Title:
OCLC Number:
ocn985621460
Availability:
Lakeville - Heritage~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
