Title:
A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry / from the kitchens of Martha Stewart.
ISBN:
9780307954718
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2017]
©2017
Physical Description:
319 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Breakfast -- Cookies, brownies, and bars -- Pies, tarts, crisps, and cobblers -- Cakes and cupcakes -- Breads and rolls -- The basics.
Summary:
Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!
Genre:
Added Corporate Author:
Added Uniform Title:
OCLC Number:
ocn947953867
Availability:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
Farmington~1
