Title:
EatingWell vegetables : the essential reference.
ISBN:
9780544715288
Publication Information:
Boston : Houghton Mifflin Harcourt, 2016.
Physical Description:
515 pages : color illustrations ; 27 cm
General Note:
Includes recipe index.
Contents:
Artichokes -- Arugula -- Asparagus -- Avocado -- Beans, shell -- Beans, snap -- Beets -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Celery root -- Chard -- Chicories -- Collard greens -- Corn -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Jerusalem artichokes -- Jicama -- Kale -- Kohlrabi -- Lettuces & salad greens -- Mushrooms -- Mustard greens -- Okra -- Onions -- Parsnips -- Peas -- Peppers -- Potatoes -- Radishes -- Spinach -- Squash, summer -- Squash, winter -- Sweet potatoes -- Tomatillos -- Tomatoes -- Turnips & rutabagas -- Watercress -- Yuca.
Summary:
The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor.
Subject Term:
Genre:
Added Author:
Added Uniform Title:
OCLC Number:
ocn913924390
Availability:
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