Title:
The half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard ; photographs by Tieghan Gerard.
ISBN:
9780553496390
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2017]
Physical Description:
304 pages : color illustrations ; 26 cm.
General Note:
Series based on statement in v. 3 (Half baked harvest every day).
Contents:
Breakfast -- Appetizers and snacks -- Pasta and grains -- Poultry and pork -- Seafood -- Beef and lamb -- (Mostly) meatless meals -- Dessert.
Summary:
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shwarma bowls, and gooey chocolate coconut caramel bars.
Genre:
Series Title:
Series Sequence:
OCLC Number:
ocn964065791
Availability:
Inver Grove Heights - Inver Glen~1
Lakeville - Heritage~1
Rosemount - Robert Trail~1
Eagan - Wescott~1
