Title:
The home cook : recipes to know by heart / Alex Guarnaschelli.
ISBN:
9780307956583
Personal Author:
Edition:
First Edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2017]
©2017
Physical Description:
368 pages : color illustrations ; 27 cm
General Note:
Includes index.
Contents:
Introduction -- Snacks & appetizers -- Dips, crudités & pickled vegetables -- Soups to start -- Soup for dinner -- Italian American pastas & classics -- New chicken classics -- Stand-alone main courses -- One-pot & slow-cooked meals -- Root vegetables -- Supermarket mushrooms made sexy -- The onion family -- Sauces & dressings -- Salads for every season -- Salad for dinner -- Grain & bead side dishes -- Italian American cookies -- Berries & juicy fruits -- Cake -- Pies, tarts & crisps -- Quick breads -- Jams & fruit condiments -- Cocktails.
Summary:
Guarnaschelli's recipe collection has been a constant companion throughout her career. Often a recipe will lead into something unexpected, starting out as a basic but morphing into something else, something that demands to be shared with others. From simple vinaigrettes and roast chicken to birthday cakes and cocktails, she's ready to share her recipes with a new generation.
Subject Term:
Genre:
OCLC Number:
ocn960740244
Availability:
Lakeville - Heritage~1
