The chef and the slow cooker / Hugh Acheson ; photographs by Andrew Thomas Lee.
Title:
The chef and the slow cooker / Hugh Acheson ; photographs by Andrew Thomas Lee.
ISBN:
9780451498540
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2017]
Physical Description:
256 pages : color illustrations ; 26 cm
General Note:
Includes index.
Contents:
Introduction -- Foundations: stocks, broths & a theory on the long cook -- Beans & other band leaders & some session players -- Soups -- Vegetable-focused -- Seafood -- Chicken, duck & other birds... plus eggs -- Here's the beef -- Porcine dreams -- Lamb & goat -- Jams, butters, chutneys & one & a half desserts.
Summary:
Acheson presents a collection of recipes for the slow cooker. What it can do will surprise you, from poaching fish to braising the most tender short ribs-- all while give you the opportunity to live your life while dinner readies itself.
Subject Term:
Genre:
OCLC Number:
ocn968317612
Availability:
Rosemount - Robert Trail~1
Eagan - Wescott~1
Hastings - Pleasant Hill~1
