Title:
Cool smoke : the art of great barbecue / Tuffy Stone ; photographs by Ken Goodman.
ISBN:
9781250137845
Personal Author:
Edition:
First edition.
Publication Information:
New York : St. Martin's Griffin, 2018.
Physical Description:
xv, 288 pages : color illustrations ; 27 cm
General Note:
Includes index.
Contents:
Smoke, fuel and fire primer -- Competition barbecue -- Ribs, sauces, brines, mops, spray and such -- Pork -- Beef -- Poultry -- Seafood and other meats -- Sides and salads -- Desserts.
Summary:
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.
Subject Term:
Genre:
Added Author:
OCLC Number:
on1001333179
Availability:
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