Native American food : from salmon to succotash / Melissa Raé Shofner.
Title:
Native American food : from salmon to succotash / Melissa Raé Shofner.
ISBN:
9781538208762
9781538208786
Personal Author:
Publication Information:
New York : Gareth Stevens Publishing, 2018.
Physical Description:
32 pages : illustrations (chiefly color) ; 23 cm.
Contents:
Early peoples of North America -- Hunters on the move -- Trapping small game -- Fishing for food -- Great gatherers -- Acorn flour -- Learning to farm -- Top crops -- Tools of the trade -- Cooking with fire -- Foods and celebrations -- Changing the world -- Native American tastes today -- Glossary.
Summary:
Native Americans hunted, fished, farmed, gathered, and raised animals for food. Depending on where they lived, this meant one tribe's diet could be vastly different from another tribe's. Food is always an attention-grabbing topic, and readers will find this book especially interesting as they learn about the culinary dishes and traditions of a variety of peoples across America. Fact boxes offer additional information and contribute to the eye-catching layout.
Audience:
970L Lexile
Series Title:
Series Sequence:
OCLC Number:
ocn991585224
Availability:
Lakeville - Heritage~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
