Title:
Feast : food of the Islamic world / Anissa Helou.
ISBN:
9780062363039
Personal Author:
Edition:
First edition.
Publication Information:
New York, NY : Ecco, [2018]
©2018
Physical Description:
xiii, 529 pages : color illustrations, 1 color map ; 28 cm
General Note:
Includes index.
Contents:
Bread -- Whole beast -- Rice, grains, pasta & legumes -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.
Summary:
Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Eqypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.
Genre:
OCLC Number:
on1000355426
Availability:
Eagan - Wescott~1
