Title:
The kitchen shortcut bible : more than 200 recipes to make real food real fast / Bruce Weinstein and Mark Scarbrough ; photgraphs by Eric Medsker.
ISBN:
9780316509718
Personal Author:
Edition:
First edition.
Publication Information:
New York : Little, Brown and Company, 2018.
Physical Description:
352 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Chapter 1: Breakfast -- Chapter 2: Snacks, light meals, and infused teas -- Chapter 3: Pasta, pizza, and dumplings -- Chapter 4: Make-ahead meals -- Chapter 5: Dinner made easier -- Chapter 6: More supper shortcuts -- Chapter 7: Sides -- Chapter 8: Desserts and sweet endings.
Summary:
A collection of recipes to make real food, real fast--with hundreds of ways to cook smarter, not harder.
Subject Term:
Genre:
OCLC Number:
on1033587234
Availability:
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