Title:
Food52 any night grilling : 60 ways to fire up dinner (& more) / Paula Disbrowe ; photography by James Ransom.
ISBN:
9781524758967
Personal Author:
Edition:
First edition.
Publication Information:
California : Ten Speed Press, [2018]
©2018
Physical Description:
xi, 211 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Firing up the grill -- Let's start with a drink -- Dough -- Cheese -- Charred greens & smoky salads -- Grilled & coal-roasted vegetable mains -- Fresh catches -- Barbecued birds & juicy pork -- Beef, burgers & lamb -- The smoky-sweet charm of grilled desserts -- Anatomy of a S'more.
Summary:
A collection of recipes from the creators of the Food52 culinary website features such dishes as shrimp tacos, green chile cheeseburgers, and skirt steak with salsa verde, along with time-saving tips and flavor-enhancing techniques.
Disbrowe coaches readers through cooking over fire, so that the simple pleasures of a grilled meal can be enjoyed any night of the week. She eschews long marinades and low-and-slow cook times, allowing you to go beyond burgers-and-brats on a busy night. You'll also learn how to char fruits and vegetables, and cook foods for future meals.
Genre:
Added Author:
Added Uniform Title:
OCLC Number:
ocn999401082
Availability:
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