Title:
Sous vide for everybody : the easy, foolproof cooking technique that's sweeping the world / America's Test Kitchen.
ISBN:
9781945256493
Publication Information:
Boston, MA : America's Test Kitchen, [2018]
Physical Description:
220 pages : color illustrations ; 25 cm
General Note:
Includes index.
Contents:
Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts.
Summary:
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Subject Term:
Genre:
Added Corporate Author:
OCLC Number:
on1022211639
Availability:
Lakeville - Heritage~1
Rosemount - Robert Trail~1
