Title:
Carla Hall's soul food : everyday and celebration / Carla Hall with Genevieve Ko.
ISBN:
9780062669834
Personal Author:
Edition:
First edition.
Publication Information:
New York, NY : Harper Wave, [2018]
Physical Description:
x, 322 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
How to cook from this book -- Appetizers -- Vegetables -- Beans -- Cornmeal -- Breads -- Poultry -- Meat -- Seafood -- Seasonings and condiments -- Desserts -- Drinks -- Celebration menus.
Summary:
A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. --Publisher's description.
Hall takes us back to her own Nashville roots to offer a fresh, lip-smackin' look at America's favorite comfort cuisine. She traces soul food's history from Africa and the Caribbean to the American South and shows that, traditionally a plant-based cuisine, everyday soul food is full of veggie goodness. Offering distinctive Southern flavors using farm-fresh ingredients, the results are light, healthy, seasonal dishes with big, satisfying tastes. -- adapted from back cover
Genre:
Added Author:
OCLC Number:
on1020436495
Availability:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
