Cover image for Pie squared : irresistibly easy sweet & savory slab pies / Cathy Barrow ; photographs by Christopher Hirsheimer.
Pie squared : irresistibly easy sweet & savory slab pies / Cathy Barrow ; photographs by Christopher Hirsheimer.
Title:
Pie squared : irresistibly easy sweet & savory slab pies / Cathy Barrow ; photographs by Christopher Hirsheimer.
ISBN:
9781538729144
Personal Author:
Edition:
First edition.
Publication Information:
New York : Grand Central Life & Style, 2018.

©2018
Physical Description:
xiv, 321 pages : color illustrations ; 25 cm
General Note:
Includes index.
Contents:
The sum of all parts -- The elements of pie -- The power of pie crust. Mixing and rolling out a sensational slab pie crust ; The finishing touches ; Rolling pin crusts ; Press-in crusts ; Grocery store crusts ; Crust free toppers ; The odd bits -- Savor a pie -- Sweetie pies -- Slab pie strategies: slice, store, and freeze.
Summary:
"Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant in the past to now take out your rolling pin and try it." -- From book jacket.

Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. Barrow includes savory and sweet pie recipes-- along with a variety of crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. -- adapted from jacket
Subject Term:


Genre:
OCLC Number:
on1019634291
Availability:
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