Title:
The complete guide to hunting, butchering, and cooking wild game. Volume 1, Big game / Steven Rinella.
ISBN:
9780812994063
Personal Author:
Publication Information:
New York : Spiegel & Grau, [2015]
©2015
Physical Description:
xiii, 400 pages : chiefly color illustrations, maps ; 26 cm
General Note:
Includes index.
"A Spiegel & Grau trade paperback original."
Contents:
Gear -- Tactics and strategies -- Big game: Species and methods -- Butchering -- Cooking big game.
Summary:
Provides information on hunting, butchering, and cooking big game, discussing advanced hunting strategies, step-by-step instructions for field dressing and transporting animals, and cooking techniques and recipes for underappreciated cuts.
Genre:
OCLC Number:
ocn917919151
Availability:
Burnsville - Burnhaven~1
Eagan - Wescott~1
Farmington~1
