Title:
Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton.
ISBN:
9781419732409
Personal Author:
Publication Information:
New York : Abrams, an imprint of ABRAMS, [2018]
©2018
Physical Description:
303 pages : color illustrations ; 29 cm
General Note:
Includes index.
Contents:
Banchan : vegetables and sides -- Korean barbeque -- Haesanmul & Gogi : seafood & meat -- Guk, Jjigae, Jjim, & Tang : stews & soups -- Myeon, Bap & Mandu : noodles, rice & dumplings -- Hu-shik : desserts.
Summary:
"The restaurateur behind Brooklyn's The Good Fork and Insa offers recipes for delicious, traditional Korean dishes including Soondubu (Silken Tofu Stew With Seafood), Tteok-Mandu Guk (Rice Cake and Dumpling Soup) and Yukhwe (Korean Steak Tartar)" -- Amazon.com.
Subject Term:
Genre:
Added Author:
OCLC Number:
on1056194473
Availability:
Eagan - Wescott~1
