Title:
Air fryer perfection : from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results / America's Test Kitchen.
ISBN:
9781945256752
Publication Information:
Boston, MA : America's Test Kitchen, [2019]
Physical Description:
ix, 182 pages : color illustrations ; 23 cm.
Contents:
Welcome to America's Test Kitchen -- Air fryer 101 -- Chicken and turkey -- Beef, pork, and lamb -- Seafood -- Vegetables -- Nutritional information -- Conversions and equivalents.
Summary:
Introduces air fryer cooking, provides ratings for different models, and presents recipes for preparing meat, seafood, and vegetables in an air fryer.
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Added Corporate Author:
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Series Sequence:
OCLC Number:
on1050140162
Availability:
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