Title:
How to braise everything : classic, modern, and global dishes using a time-honored technique / America's Test Kitchen.
ISBN:
9781945256714
Publication Information:
Boston, MA : America's Test Kitchen, [2019]
©2019
Physical Description:
ix, 398 pages : color illustrations ; 26 cm
General Note:
Includes index.
Contents:
What is braising? -- Beef -- Lamb and veal -- Pork -- Poultry -- Seafood -- Vegetarian mains -- Beans -- Vegetable sides -- Nutritional information for our recipes.
Summary:
A cook's guide to braising from America's Test Kitchen includes more than two hundred recipes, including such offerings as coq au vin, cider-braised pork roast, shredded beef tacos, and drunken beans.
Subject Term:
Genre:
Added Corporate Author:
OCLC Number:
on1048659820
Availability:
Burnsville - Burnhaven~1
Rosemount - Robert Trail~1
Eagan - Wescott~1
