Title:
Seeds to bread / Sarah Ridley.
ISBN:
9780778751281
9780778751328
Personal Author:
Publication Information:
St. Catharines, ON ; New York, NY : Crabtree Publishing Company, 2019.
Physical Description:
24 pages : color illustrations ; 25 cm.
General Note:
Includes index.
Contents:
What is wheat? -- Growing wheat -- Harvesting wheat -- Wheat becomes flour -- Flour becomes bread -- Healthy bread.
Summary:
K to Grade 3.
"Bread is an everyday food, but do you know where it comes from and how it ends up on supermarket shelves? Follow the story of a loaf of bread, from wheat farming to the manufacturing process. Simple text is accompanied by large, attractive photographs"-- Provided by publisher.
Program Information:
Accelerated Reader AR LG 4.4 0.5 198783.
Audience:
Decoding demand: 80 (high) Semantic demand: 92 (very high) Syntactic demand: 93 (very high) Structure demand: 81 (very high) Lexile
Interest age level:
5-8.
Audience:
610L Lexile
Series Title:
Series Sequence:
OCLC Number:
on1034956279
Availability:
Rosemount - Robert Trail~1
