Title:
Zaitoun : recipes from the Palestinian kitchen / Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem.
ISBN:
9781324002628
Personal Author:
Edition:
First American edition.
Publication Information:
New York : W.W. Norton & Company, 2019.
©2018
Physical Description:
256 pages : color illustrations ; 26 cm.
General Note:
Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen.
Includes indexes.
Contents:
Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning.
Summary:
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
Genre:
Series Sequence:
OCLC Number:
on1060182108
Availability:
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
