Title:
The wild game smoker and grill cookbook : sensational recipes and BBQ techniques for mouth-watering deer, elk, turkey, pheasant, duck and more / Kindi Lantz.
ISBN:
9781612438702
Personal Author:
Publication Information:
Berkeley, CA : Ulysses Press, [2019]
Physical Description:
136 pages : color illustrations ; 24 cm
Contents:
Raised wild -- Getting started -- Grilling and smoking basics -- Appetizers -- Salads and side dishes -- Venison steaks -- Burgers -- Entrées -- Jerky and sausage -- Game meats to use in recipes -- Acknowledgments -- About the author.
Summary:
"Packed full of delicious dishes that feature grilled and smoked meats, this unique cookbook is a must-have for any hunter. Whether you are using a classic charcoal grill, handy electric smoker, versatile wood pellet smoker or even a backyard smokehouse, author Kindi Lantz provides everything from heat-control techniques and smoker tricks to perfect wood chip pairings and the best rubs, marinades and sauces. This book offers a collection of simple, step-by-step recipes that bring out the natural flavor of your wild game" -- Page [4] of cover.
Genre:
OCLC Number:
on1040246876
Availability:
South St. Paul - Kaposia~1
