Junior Chef : Master Class : 70+ fresh recipes & key techniques for cooking like a pro / photography by Aubrie Pick.
Title:
Junior Chef : Master Class : 70+ fresh recipes & key techniques for cooking like a pro / photography by Aubrie Pick.
ISBN:
9781681884745
Publication Information:
San Francisco, California : Weldon Owen and Williams Sonoma, Incorporated, 2019.
Physical Description:
127 pages : color illustrations ; 24 cm
General Note:
Subtitle from cover.
Includes index.
Contents:
Getting ready to cook -- Basic techniques -- Breakfast -- Soups & salads -- Snacks -- Mains -- Desserts -- Basic recipes.
Summary:
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
Subject Term:
Genre:
Added Corporate Author:
OCLC Number:
on1121390206
Availability:
Inver Grove Heights - Inver Glen~1
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