Title:
The complete baking book for young chefs / America's Test Kitchen ; [Editor in Chief: Molly Birnbaum].
ISBN:
9781492677697
Publication Information:
Naperville, Illinois : Sourcebooks eXplore, an imprint of Sourcebook Kids, [2019]
©2019
Physical Description:
224 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Ready, set, bake! -- Muffins, quick breads & other breakfast treats -- Yeast breads -- Pizza, flatbread & other savory baked goods -- Cookies & bars -- Cakes & cupcakes -- Fruit desserts, pies & tarts -- Conversions & equivalents -- Recipe stats.
Summary:
"100+ sweet & savory recipes that you'll love to bake, share & eat:" -- Front cover.
Subject Term:
Genre:
Added Author:
Added Corporate Author:
Interest age level:
Ages 8 and up.
OCLC Number:
on1107197307
Availability:
South St. Paul - Kaposia~1