Title:
Rudy Maxa's world. Japan, touring and dining in Tokyo, Hokkaido, & Kyushu.
Uniform Title:
Rudy Maxa's world (Television program). Selections
Publication Information:
Chicago, IL : Questar, [2018]
©2018
Physical Description:
1 videodisc (approximately 75 min.) : sound, color ; 4 3/4 in.
General Note:
Widescreen.
Documentary.
Title from container.
Originally produced as three episodes of the television series: Rudy Maxa's world.
Wide screen.
Taste of Tokyo also known as: Taste of Japan--Tokyo; Taste of Hokkaido also known as: Taste of Japan--Hokkaido; Taste of Kyushu also known as: Taste of Japan--Kyushu.
DVD; NTSC; widescreen presentation.
Contents:
Taste of Tokyo -- Taste of Hokkaido -- Taste of Kyushu.
Summary:
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
Added Corporate Author:
Added Title:
Taste of Japan. Hokkaido.
Taste of Japan. Kyushu.
Performer:
Presenters, Rudy Maxa, Daisuke Utagawa.
OCLC Number:
on1056194029
Availability:
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