Title:
Dinner in French : my recipes by way of France / Melissa Clark.
ISBN:
9780553448252
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2020]
©2020
Physical Description:
335 pages : color illustrations ; 26 cm
General Note:
Includes index.
Contents:
Eggs -- Cheese -- Salads -- Soups -- Quiches, tarts and savory pies -- Fish and shellfish -- Chicken and other meats -- Vegetables -- After dinner.
Summary:
"The new French classics in 150 recipes that reflect a modern yet distinctly French recipe canon, from New York Times star food writer Melissa Clark. Just as Dorie Greenspan brought Julia Child's recipes into the late 20th century, so Melissa Clark brings French cooking into the 21st century. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today"-- Provided by publisher.
Subject Term:
Genre:
OCLC Number:
on1097364921
Availability:
Lakeville - Heritage~1
Eagan - Wescott~1
