Title:
Fermented / a Zero Point Zero Films production ; produced by Zero Point Zero Production, Inc. ; directed by Jonathan Cianfrani ; produced by Jared Andrukanis ; host & writer, Edward Lee.
Edition:
Widescreen.
Publication Information:
[New York, New York] : Zero Point Zero Films, [2019?]
Lexington, KY : Amazon.com, [2019?]
Physical Description:
1 videodisc (68 min.) : sound, color ; 4 3/4 in.
General Note:
Originally produced as a motion picture in 2017.
Program content: ©2017.
Widescreen (1.78:1).
Includes trailer.
DVD-R (might not be compatible with all players); NTSC, all regions; widescreen presentation, 1.78:1 aspect ratio; Dolby 5.1.
Summary:
"In the feature-length documentary Fermented, author and chef Edward Lee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad. The culinary world has labeled fermentation as the hottest food trend at the moment, and this film stands as point of entry into the deep dark world of beautiful rot, and what it means to humankind."--Website
Language Note:
In English; closed-captioned in English.
Performer:
Presenter, Edward Lee ; commentators, Sandor Katz, Soyoung Scanlan, Chad Robertson, Nick Floyd, Antonio Fiasche.
Production Credits:
Cinematography, David Gorn, Jeremy Leach, Ethan Mills ; edited by Jonathan Cianfrani.
OCLC Number:
on1119667883
Availability:
Burnsville - Burnhaven~1
Farmington~1
Hastings - Pleasant Hill~1