Title:
How to cook everything : simple recipes for great food / Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke.
ISBN:
9781328545435
Personal Author:
Edition:
Completely revised twentieth anniversary edition.
Publication Information:
New York : Houghton Mifflin Harcourt, 2019.
Physical Description:
viii, 951 pages : illustrations (chiefly color) ; 24 cm
General Note:
Includes index.
Contents:
Cooking basics -- Spices, herbs, sauces, and condiments -- Appetizers and snacks -- Soups -- Salads -- Vegetables and fruit -- Beans -- Rice and other grains -- Pasta, noodles, and dumplings -- Seafood -- Poultry -- Meat -- Breakfast, eggs, and dairy -- Bread, sandwiches, and pizza -- Desserts.
Summary:
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Subject Term:
OCLC Number:
on1117558463
Availability:
Lakeville - Heritage~1
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
Farmington~1
Hastings - Pleasant Hill~1
