Title:
Modern comfort food : a Barefoot Contessa cookbook / Ina Garten ; photographs by Quentin Bacon ; party photographs by Jean-Pierre Uys.
ISBN:
9780804187060
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2020]
Physical Description:
256 pages : color illustrations ; 26 cm.
General Note:
Includes indexes.
Contents:
What is it about comfort food? -- Good ingredients -- Cocktails -- Lunch -- Dinner -- Vegetables & sides -- Dessert -- Breakfast.
Summary:
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will feed not only your cravings but also your soul-- especially in these stressful times. Her book provides simple, foolproof, dependable recipes that will help you nourish yourself and the people you love. -- adapted from back cover and front flap
Series Title:
Series Sequence:
OCLC Number:
on1197638877
Availability:
Lakeville - Heritage~1
Apple Valley - Galaxie~1
Burnsville - Burnhaven~1
Rosemount - Robert Trail~1
South St. Paul - Kaposia~1
Farmington~1
Hastings - Pleasant Hill~1
