Title:
The everyday gourmet how to master outdoor cooking / Bill Briwa, Patrick Clark, the Culinary Institute of America.
ISBN:
9781629971193
9781490699899
Publication Information:
Chantilly, VA : The Teaching Company : The Great Courses, 2015.
©2015
Physical Description:
2 or 3 videodiscs (360 min.) : sound, color ; 4 3/4 in.
General Note:
3-disc sets include bonus disc with course workbook in PDF format. PDF requires Adobe Reader or PDF reader.
"12 lessons / 30 minutes per lesson"--Container.
"Course no. 9271"--Container.
"Subtopic: Food & wine"--Container.
Special features and enhancements may vary by copy.
DVD format.
Contents:
Disc 1: Art of grilling -- Grilled vegetable starters and salads -- Flatbreads and pizza on the grill -- Grilling seafood -- Mediterranean-style grilling -- Grilling poultry -- disc 2: Latin AMerican-style grilling -- Grilling lamb and beef -- Asian-style grilling -- Grilling veggie savories and sides -- American tradition of barbecue -- Entertaining: grilling for a group.
Added Corporate Author:
Performer:
Lecturer: Chef Bill Briwa and chef Patrick Clark.
OCLC Number:
ocn908399288
Availability:
Lakeville - Heritage~1
Rosemount - Robert Trail~1
Burnsville - Burnhaven~1
