Cover image for New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / Bryan Ford, founder of ArtisanBryan.com.
Title:
New world sourdough : artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more / Bryan Ford, founder of ArtisanBryan.com.
ISBN:
9781631598708
Personal Author:
Ford, Bryan
Publication Information:
Beverly, MA : Quarry Books, 2020.
Physical Description:
159 pages : color illustrations ; 27 cm
Contents:
Sourdough techniques -- Tools, ingredients, and techniques -- Recipes -- Rustic breads -- Enriched sourdough breads.
Summary:
"New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists."-- Provided by publisher.
Subject Term:
Cooking (Sourdough)

Sourdough bread

Fermentation
Genre:
Cookbooks
OCLC Number:
on1137183813
Availability:
~0
Holds: