Title:
The Farmhouse culture guide to fermenting : a crafting live-culture foods and drinks with 100+ recipes from kimchi to kombucha / Kathryn Lukas & Shane Peterson ; photographs by Eric Wolfinger.
ISBN:
9780399582653
Personal Author:
Edition:
First edition.
Publication Information:
California : Ten Speed Press, [2019]
Physical Description:
361 pages : color illustrations ; 25 cm
General Note:
Includes index.
Contents:
Introduction: The Farmhouse Culture story -- The fermentation story -- Fermentation 101 -- Kraut -- Kimchi -- Dry-salted ferments -- Pepper mashes and hot sauces -- Brined ferments -- Cucumber pickles -- Fermented fruit -- Sour tonic (kvass), kombucha, and water kefir -- Meads -- Carbonating and flavoring fermented beverages.
Summary:
"'Fermenting a Culture' provides the history, health information, and safest methods for preserving, along with 115 recipes for krauts, pickles, kimchi, fermented vegetables, hot sauces, preserved fruits and jams, yogurt, kombucha, and even hard ciders and mead"-- Provided by publisher.
Subject Term:
Genre:
Added Author:
OCLC Number:
on1049576090
Availability:
Inver Grove Heights - Inver Glen~1
Farmington~1
