Title:
The British baking book / words and photography, Regula Ysewijn.
ISBN:
9781681885674
Personal Author:
Publication Information:
Richmond, CA : Weldon Owen International, [2020]
©2020
Physical Description:
263 pages : color illustrations ; 26 cm
General Note:
"First published in the Dutch language by Uitgeverij Carrera Culinair"--Colophon.
Contents:
Foreword -- Introduction -- Ingredients -- Before you bake -- Cakes -- Fruit cakes & loaves -- Gingerbreads -- Biscuits -- Buns -- Fritters -- Oatcakes & griddle cakes -- Breads -- Pies & tarts -- Acknowledgments -- Bibliography -- Index -- Useful addresses.
Summary:
"Oats in the north, wheat from the south, the history of British baking, savory and sweet"--Page 1 of cover.
Subject Term:
Genre:
OCLC Number:
on1145310886
Availability:
Inver Grove Heights - Inver Glen~1
Lakeville - Heritage~1
Burnsville - Burnhaven~1
Eagan - Wescott~1
