Title:
This will make it taste good : a new path to simple cooking / Vivian Howard ; photographs by Baxter Miller.
ISBN:
9780316381123
Personal Author:
Edition:
First edition.
Publication Information:
New York : Voracious/Little, Brown and Company, 2020.
Physical Description:
xvi, 331 pages : color illustrations ; 27 cm
General Note:
Includes index.
Contents:
Recipe guide -- Pep talk -- How this works -- What would Vivian do -- Little green dress: briny, herbaceous, bright, vinegary -- R-rated onions: rich, deep, soft, meaty, sweet -- Can-do kraut: salty, funky, crunchy, bright, bracing -- Red weapons: approachably spicy, uplifting & acidic, fresh, vegetal -- Citrus shine: focused, floral, briny, elegant -- Community organizer: sweet, punchy, pointed, kind -- Herbdacious: full, round, herbal, nuanced, fatty, smooth -- Quirky furki: umami, sea-driven, textured, funky -- V's nuts: crunchy, spicy, sweet, earthy -- Sweet potential: sweet, fruity, mellow, soft.
Summary:
"From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots"-- Provided by publisher.
Howard shares her tips and tricks for making basic food taste fantastic. Her culinary accessories-- spiced nuts, fruit preserves, spicy pickled tomatoes and more-- will brighten, deepen, and define your food. More than half of the dishes are vegetarian, gluten-free, or both. The ingredients are easy to find, and the recipes are super-quick meals to lean on when you're limping toward dinner. -- adapted from front flap.
Genre:
Added Author:
OCLC Number:
on1199991901
Availability:
Burnsville - Burnhaven~1
Eagan - Wescott~1
Hastings - Pleasant Hill~1
