Title:
Bread making / by Wendy Jo Peterson.
ISBN:
9781119758099
Personal Author:
Publication Information:
Hoboken, NJ : For Dummies, [2021]
Physical Description:
xviii, 278 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm.
General Note:
Includes index.
Contents:
Introduction -- Part 1: Getting started with bread making -- Part 2: Baking scrumptious breads -- Part 3: The part of tens -- Part 4: Appendixes -- Index.
Summary:
"When the pandemic upended our world in early 2020, people facing isolation and boredom were hungry for ways to keep busy, feel productive, and try something new with their extra time. Bread making fills the bill. Whether it's the therapeutic action of kneading dough, introducing your kids to the science of yeast, or savoring the aroma of fresh bread, this wholesome hobby checks every box. Here are more than 85 delectable recipes and easy direction for everything from basic yeast bread to classic sourdough to challah and focaccia. Yum!" -- Back cover.
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Genre:
Series Title:
Series Sequence:
OCLC Number:
on1222805807
Availability:
~0
