Title:
Easy Chinese cookbook : restaurant favorites made simple / Chris Toy.
ISBN:
9781646115877
Personal Author:
Publication Information:
Emeryville, CA : Rockridge Press, [2020]
Physical Description:
xi, 143 pages : color illustrations ; 23 cm
General Note:
Includes index.
Contents:
Chapter One: The Chinese Home Kitchen -- Chapter Two: Dumplings, Egg Rolls, and Other Appetizers -- Chapter Three: Soups and Salads -- Chapter Four: Poultry -- Chapter Five: Pork, Beef, and Lamb -- Chapter Six: Seafood -- Chapter Seven: Vegetables, Tofu, and Eggs -- Chapter Eight: Noodles and Fried Rice -- Chapter Nine: Sauces and Condiments -- Chapter Ten: Desserts.
Summary:
When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers you more than 85 recipes to help you recreate restaurant favorites in the comfort of your own kitchen. Learn how to make staples like General Tso's Chicken, Crab Rangoon, and Egg Rolls with easy step-by-step instructions for beginners. This Chinese cookbook will also walk you through a typical Chinese American pantry, recommend ingredient substitutions, and teach you cooking shortcuts to keep recipes fast, easy, and delicious.
Genre:
OCLC Number:
on1156987617
Availability:
Lakeville - Heritage~1
Apple Valley - Galaxie~1
Rosemount - Robert Trail~1
Eagan - Wescott~1
