Title:
Cook this book : techniques that teach & recipes to repeat / Molly Baz.
ISBN:
9780593138274
Personal Author:
Edition:
First edition.
Publication Information:
New York : Clarkson Potter/Publishers, [2021]
Physical Description:
303 pages : illustrations (chiefly color) ; 27 cm
General Note:
Includes index.
Contents:
Introduction -- Getting dialed. Equipment ; Stock that pantry! -- How to make food taste great. I love salt ; Building flavor ; Molly's golden rules -- Recipes. Chicken licken ; Beef, pork & lamb ; Seafood ; Eggs ; Noods ; Grains & legumes ; Salading ; So many veggies ; Soup ; Snack attack ; Baking -- Zhoozh it!
Summary:
A new kind of foundational cookbook, this thoroughly modern guide to becoming a smarter, faster, more creative cook serves up clear and uncomplicated recipes that make cooking fun and will inspire a new generation to find joy in the kitchen.
Baz breaks down the essentials of cooking through clear and uncomplicated recipes that deliver big flavor with little effort-- and a generous side of education. She encourages improvisation, while giving you all the tools necessary to make food that tastes great every single time. -- adapted from inside front cover
OCLC Number:
on1245413674
Availability:
Inver Grove Heights - Inver Glen~1
Hastings - Pleasant Hill~1
