Title:
The best ever bread book / Lizzie Munsey ; consultant, Emily Munsey.
ISBN:
9780744042122
Personal Author:
Edition:
First American Edition.
Publication Information:
[New York] : DK Children, Dorling Kindersley Publishing, Inc., 2021.
Physical Description:
64 pages : illustrations (color) ; 28 cm
General Note:
Subtitle from cover.
Includes index.
Contents:
Kitchen rules -- Equipment -- Dough -- Grain -- On the farm -- Flatbreads -- White loaf -- Baguette -- Sunflower pot leaves -- How flour is made -- Bagels -- Pizza -- Flour -- Gluten-free bread -- Rye bread -- Ciabatta -- Multigrain loaf -- Bread -- Cornbread -- Pretzels -- Inside a bakery -- Foccacia -- Easy sourdough loaf -- Brioche des rois -- Tortoise bread rolls -- Cinnamon rolls -- Soda bread -- Bread in numbers.
Summary:
From the humble loaf and classic baguette to fancy focaccia and perfect pretzels, learn how to master the basics of breadmaking! With 20 sensational bread recipes from around the world, you’ll be ready to impress your friends and family with your new skill. See the story of bread come to life in this baking book for kids: -Written by flour expert Lizzie Munsey, who is part of a family that has been milling for over 100 years in England. -Step-by-step recipes for more than 20 types of bread from around the world combined with technical spreads, including an insight into the flour milling process. -Recipes are enhanced by spreads about the science of breadmaking — educational STEM content. -Fun facts about the history of bread and how it is made.
Genre:
Added Author:
OCLC Number:
on1268232247
Availability:
Inver Grove Heights - Inver Glen~1
